Pages

Saturday, April 16, 2022

Hoff's Lasagna III

Hoff's Lasagna III
Yields: About 6 large servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free
 
Ingredients:
  • 16 oz. gluten-free Pasta
  • 1 medium Zucchini (shredded)
  • 1 jar Spaghetti Sauce (Prego Light)
  • 1 15 oz. can of Tomato Sauce
  • x oz. firm Tofu (drained)
  • 1 15 oz. can Black Beans (rinsed & drained)
  • 1/2 cup Nutritional Yeast
  • Juice from 1 Lemon
  • 2-3 cloves of Garlic
  • 2 tbsp. Italian Herbs
  • 2 tbsp. Sea Salt
  • Nutritional Yeast

Directions:
  1. Preheat oven to 350 degrees
  2. Soak Pasta in hot water for 10 minutes, drain & mix with Spaghetti Sauce
  3. Blend Tofu, Black Beans, Nutritional Yeast, Lemon Juice, Garlic & Italian Herbs until creamy
  4. In a 9x13 baking dish, create the following layers
  5. First Layer: 1 layer of Pasta & Tofu mixture
  6. Second Layer: 1 layer of Pasta & shredded Zucchini
  7. Third Layer: 1 layer of Pasta, top with can of Tomato Sauce & sprinkle with Nutritional Yeast
  8. Cover & bake for 40 minutes
  9. Cool for 10 minutes before cutting

No comments:

Post a Comment