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Monday, November 9, 2015

Vegan Cheese Sauce

Recipe adapted from: Brand New Vegan


Vegan Cheese Sauce
Yields: about 2 cups
meat-free, dairy-free, egg-free, oil-free, gluten-free


Ingredients:
  • 1 15 oz. can diced Potatoes (rinsed & drained)
  • 1 15 oz. can sliced Carrots (rinsed & drained)
  • 1/2 cup Nutritional Yeast
  • 2 tbsp. Apple Cider Vinegar
  • 2 tbsp. Water
  • 1 tsp. Onion Powder
  • 1 tsp. Garlic Powder
  • 1 tsp. Cumin
  • 1 tsp. Paprika
  • 1 tsp. Sea Salt

Directions:
  1. Blend ingredients together using a Vitamix, Nutribullet or blender
  2. Add more Water if mixture is too dry
  3. If using a Vitamix, blend for 6 minutes to heat the Sauce otherwise use the stove top or microwave

Hoff Thoughts: Serve over Veggies or pair with Pasta for a mean Mac & Cheese.



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