Pages

Monday, June 22, 2015

Corn On The Cob (Instant Pot)

Corn On The Cob (Instant Pot)
Yields: 1-6 ears of corn
meat-free, dairy-free, egg-free oil-free, gluten-free, soy-free


 
Ingredients:
    •  Organic  Corn on the Cob (shucked)
    • 1 cup Water

    Directions:
    1. Place steamer rack in Instant Pot
    2. Add Water
    3. Cris cross Corn to allow air flow in between
    4. Cook Manually on High Pressure for 3 minutes
    5. Quick release steam
    6. Dig in!


    Hoff Thoughts: It's summer and that means my favorite vegetable is in season!  I could eat this stuff every meal of the day.  But I never got it right when using the boiling method and I could never remember how to make it - salt the water, don't salt the water, bring to a boil and then add the corn or bring to a boil with the corn, lid on or off, how long...  Steaming is so much easier and fool proof with my Instant Pot.  I have the 6 quart pot, so I am able to get up to 6 ears of corn at a time.  I love COC straight up, but I have heard of people eating with Mustard or Nutritional Yeast - to each their own.


    No comments:

    Post a Comment