Hoff's Taco Salad

Hoff's Taco Salad

Yields: 2 Entree Salads
meat-free, dairy-free, egg-free

Ingredients:

• 3 cups chopped Romaine

• TVP “Meat”
• 3/4 cup TVP

• 2 tbsp Walnuts (finely chopped)
• 1 tbsp Taco Seasoning
• 1 tsp Tomato Paste

• 1 15 oz. can Black Beans (rinsed & drained)
• 1 15 oz. can Organic Corn (rinsed & drained)
• 2 Roma Tomatoes (diced)
• 1/2 Sweet Onion (chopped)
• 1 Avocado (chunked)
• 1 Lime
• 2 tbsp Nutritional Yeast
• Season with Sea Salt

Directions:

1. Rehydrate TVP, drain, mix in remaining Meat ingredients; marinate at least 15 minutes
2. Air-fry TVP Meat, Black Beans, Corn & Onions at 400 for 8 minutes
3. Toss with juice of Lime
4. Assemble Salad, finish with Avocado, Nutritional Yeast & Salt

Healthy Hoff: Lentils can be swapped out for TVP if you prefer; reduce cooking time to 5 minutes.