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Friday, April 3, 2015

Hoff's Chik'N Paprikash (Instant Pot)

Hoff's Chik'N Paprikash
Yields: 4 servings
meat-free, dairy-free, egg-free, soy-free

Ingredients:
  • 2 cups of Water
  • 2 cups Jasmine Rice
  • 1 cup Veggie Broth
  • 8 oz. Seitan Chicken Style (cut into bite size pieces)
  • 1 15 oz. can Tomato Sauce
  • 1 large Sweet Onion (chopped)
  • 2 Garlic Cloves (chopped)
  • 2 tbsp. Flour
  • 1-2 tbsp. Paprika
  • 1 tsp. Sea Salt
Sour Cream
  • 1 cup Raw Cashews
  • 1/2 cup unsweetened plain Almond Milk
  • Juice from 1/2 Lemon
  • 1 tsp. Apple Cider Vinegar
  • Pinch Sea Salt

Directions:
  1. Combine Rice & Water into Instant Pot
  2. Close & lock lid
  3. Set Pressure Valve to Sealing
  4. Select Rice setting
  5. Manually release pressure
  6. Using a high speed blender (Vitamix/Nutribullet) blend all Sour Cream ingredients together until creamy, set aside
  7. While Rice is cooking, sauté Onions in a medium stock pot, until softened, add Garlic and cook for 1 minute, stirring to prevent burning
  8. Add Seitan & brown slightly, stir in Flour, Paprika & Salt to coat & cook a bit more
  9. Stir in Broth, Tomato Sauce & Sour Cream 
  10. Simmer until heated through
  11. Serve over Rice

Hoff Thoughts: If you'd prefer to cook your Rice on the stove top: increase Water to 3 cups and
bring to a boil in a large pot, reduce to simmer, add Rice and cover, cook for 15 minutes, set aside.


2 comments:

  1. I'm going to be trying this soon with Butler Foods "Soy Curls" .... :-)

    ReplyDelete
  2. Just started using the Soy Curls myself and they would totally work in this recipe.

    ReplyDelete