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Sunday, December 7, 2014

Basic Pie Crust

Basic Pie Crust
Yields: One 9" crust
dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:
  • 2 cups raw Pecans
  • 1/4 cup Coconut Sugar
  • 1 1/2 tbsp. Water (Optional)
  • 1/2 tsp. Sea Salt

Directions:
  1. Using a high speed blender, starting on low and increasing to high, blend Pecans & Sugar & Sea Salt into a fine meal
  2. If mixture is too dry, add Water & blend to combine
  3. Press mixture into the bottom of a 9" pie dish




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