Pages

Saturday, November 22, 2014

Hoff's Mashed Potatoes (Instant Pot)

Hoff's Mashed Potatoes (Instant Pot)
Yields: 4-5 servings
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free


Ingredients:
  • 1 small bag Baby Dutch Yellow Potatoes (about 1.5 pounds)
  • 1 cup Water
  • 4 Garlic Cloves
  • 1/4 cup Nutritional Yeast
  • 1 tbsp. Dried Onion
  • 1-2 tsp. Sea Salt
  • Plain unsweetened Almond Milk 

Directions:
  1. Cut Potatoes in half or quarters depending on size
  2. Place in Instant Pot, add Garlic & Water
  3. Set Manual setting at High Pressure for 10 minutes
  4. Manually release steam
  5. Drain Potatoes, return to pot
  6. Add Nutritional Yeast, Dried Onion, Sea Salt & splash of Milk
  7. Using a Potato Masher, mash Potatoes & Garlic right in the pot, adding additional Almond Milk until desired consistency is reached

Hoff Thoughts: I use Baby Yellow Potatoes because they naturally have a rich, buttery flavor and therefore additional fake butter is not needed. 



No comments:

Post a Comment