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Monday, May 12, 2014

Hoff's Potato Cakes

Hoff's Potato Cakes
Yields: about 14 cakes
meat-free, dairy-free, egg-free, oil-free, soy-free


Ingredients:
  • 2 cups Mashed Potatoes
  • 1/2 cup Sauerkraut (rinsed & drained)
  • 1/4 cup Whole Wheat Flour
  • 1/4 cup Nutritional Yeast
  • 2 tbsp. Dried Onion
  • 1/2 tsp. Onion Powder
  • 1/2 tsp. Garlic Powder
  • 1/2 tsp. Sea Salt

Directions:
  1. Preheat oven to 400 degrees
  2. Blot Sauerkraut dry & then combine all ingredients in a large mixing bowl
  3. Drop spoonfuls of batter onto a parchment paper lined baking sheet
  4. Flatten each mound
  5. Cook for 20 minutes or until browned
  6. Serve with your fav condiment - mine, Mustard!

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