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Saturday, January 25, 2014

The Best Vegan Mac & Cheese

The Best Vegan Mac & Cheese
Yields: 6-8 servings
meat-free, dairy-free, egg-free, oil-free, soy-free

Ingredients:
  • 16 oz. Whole Wheat Pasta
  • 2 cups plain Almond Milk
  • 1 cup Cashews
  • 1 15oz. can Diced Potatoes (rinsed & drained)
  • Juice from 1/2 Lemon
  • 1/2 cup Nutritional Yeast
  • 2 tbsp. Mustard
  • 2 tsp. Sea Salt
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder

Directions:
  1. Cook Pasta until al dente according to box directions
  2. Meanwhile, in a Vitamix, blend together remaining ingredients until creamy
  3. Mix together Pasta & "Cheese" Sauce


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