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Wednesday, December 18, 2013

Hoff's Mushroom Garbanzo Pasta

Hoff's Mushroom Garbanzo Pasta
Yields: 6-8 cups
meat-free, dairy-free, egg-free, oil-free, soy-free

Ingredients:
  • 12 oz. box Whole Wheat Pasta
  • 2 cups Veggie Broth
  • 1 15 oz. can Garbanzo Beans (rinsed & drained)
  • 1 10 oz. box Frozen Spinach (defrosted & drained)
  • 1 carton sliced Mushrooms
  • 1 2.25 oz. can sliced Black Olives (rinsed & drained)
  • 1 medium Sweet Onion (chopped)
  • 4 Garlic Cloves (minced)
  • 1/2 cup Nutritional Yeast
  • 1 tsp. Garlic Powder
  • 1 tsp. Onion Powder
  • 1 tsp. Sea Salt

Directions:
  1. Prepare Pasta to al dente according to box directions
  2. Meanwhile in a large non-stick frying pan over medium-high heat, sautee Onions & Mushrooms, adding Garlic at the end
  3. Pour in Broth and simmer for about 4 minutes or until 1/2 of liquid is reduced
  4. Add Garbanzo Beans, Spinach, Black Olives & Pasta
  5. Stir in Nutritional Yeast, Garlic Powder, Onion Powder & Salt
  6. Enjoy!


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