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Sunday, November 10, 2013

Hoff's Mushroom Lettuce Wraps


Hoff's Mushroom Lettuce Wraps
Serves: 2 (about 6 leaves total)
meat-free, dairy-free, egg-free, oil-free, gluten-free
 

Ingredients:
  • 16oz Mushrooms (finely chopped)
  • Leaves from 1 Romaine Lettuce Heart
  • Green Onion (diced)
  • 2 tbsp. Cashews (chopped)
  • 2 tbsp. Braggs
  • 2 tbsp. Rice Vinegar
  • 1/2 tsp. Ginger Powder
  • 1/2 tsp. Onion Powder
  • 1/2 tsp. Garlic Powder
  • Juice of 1 Lime

Directions:
  1. Saute Onion & Mushrooms until each release their juices
  2. Add Aminos, Vinegar, Ginger Powder, Onion Powder, Garlic Powder & heat through
  3. Remove from heat, finish with fresh Lime Juice
  4. Serve by allowing guests to scoop mixture into individual leaves


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