Pages

Friday, November 22, 2013

Golden Gravy

This recipe is an adaptation from Mary McDougall

Golden Gravy
Yield: 2 cups
meat-free, dairy-free, egg-free, oil-free, soy-free


Ingredients:
  • 2 cups Veggie Broth
  • 2 tbsp Braggs
  • 2 tbsp Tahini
  • 1/4 cup Whole Wheat Flour

Directions:
  1. In a small saucepan over low-medium heat, mix all ingredients well
  2. Cook, stirring occasionally until smooth & thick
  3. Serve at once or thicken in the fridge



No comments:

Post a Comment