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Saturday, October 12, 2013

Hoff's "Pasta Alfredo"

Hoff's "Pasta Alfredo"
Serves: 6-8 servings
meat-free, dairy-free, egg-free, oil-free


Ingredients:
  • 13oz - 16oz of Pasta
  • 1 15 oz can Diced Potatoes(rinsed & drained)
  • 1 tbsp White Miso
  • 2 tbsp hot Pasta Water
  • 1 cup plain Almond Milk
  • Juice of half a Lemon
  • 1 clove of Garlic
  • 2 tbsp Cashews
  • 1 tbsp Nutritional Yeast
  • 1 tsp Onion Powder
  • 1 tsp Sea Salt
  • Pinch Ground Nutmeg
  • Pepper to taste

Directions:
  1. Cook Pasta according to directions
  2. Remove 2 tbsp cooking Water & mix with Miso until dissolved
  3. Put Miso & remaining ingredients into Vitamix & blend on high until creamy (about 2 minutes)
  4. Drain Pasta, return to pot, mix in "Alfredo Sauce"
  5. Enjoy!

My2Cents:
The more Pasta you use, the less saucy this dish will be - go with your taste. Take this to the next level by adding some sauteed Onions & Mushrooms!

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