Pages

Sunday, May 5, 2013

Broiled/Baked Tofu

One of the most wonderful things about Tofu is it's ability to soak up any flavor it comes in contact with.  That and it's ability to take on a variety of textures.  One such texture is the crispy outside and chewy inside that is achieved through broiling or baking Tofu.  Broiling is the same concept as baking, but at a fraction of the time.

Below is a very basic marinade that can be doctored up with anything your taste buds desire.

Ingredients:
  • Firm Tofu
  • Braggs or a Marinade

Directions:
  1. Preheat oven to 550 Broil
  2. Be sure to move the shelf as close to the broiler as possible
  3. Cut Tofu into desired pieces
  4. Place Tofu in a shallow glass baking dish
  5. Add enough Braggs/Marinade to cover
  6. Allow to marinate for 7-10 minutes
  7. Drain Marinade
  8. Broil Tofu 5-10 minutes each side or until desired texture


No comments:

Post a Comment