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Monday, May 20, 2013

Blueberry Donuts

This recipe is an and adaptation of Easy Baked Doughnuts from One Green Planet.

Blueberry Donuts
Yields: 6-9 large donuts, 12 mini donuts
meat-free, dairy-free, egg-free, oil-free, soy-free


Ingredients:

Dry
  • 1 1/2 cup Whole Wheat Pastry Flour
  • 1/2 cup Sugar
  • 1/2 cup Brown Sugar
  • 2 tsp Baking Powder
  • 1/2 tsp Ginger
  • pinch Sea Salt
Wet
  • 3/4 cup Vanilla Almond Milk
  • 1 cup Blueberries
  • 1/4 cup Apple Sauce
  • 1 tsp Apple Cider Vinegar
  • 1 tsp Vanilla

Directions:
  1. Preheat oven to 350 degrees
  2. In a medium bowl, whisk together dry ingredients
  3. In a liquid measuring cup, whisk together wet ingredients
  4. Pour the wet ingredients into the dry ingredients and whisk together until just combined
  5. Carefully spoon batter into a non-stick donut pan (oiling pan is not necessary)
  6. Bake for 12 minutes
  7. Allow to cool completely for easy removal



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