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Monday, March 18, 2013

Hoff's GF Chili

Hoff's GF Chili
Yields: 10-12 cups
meat-free, dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:
  • 1 46oz can Vegetable Juice
  • 1 15oz can Light Kidney Beans (rinsed & drained)
  • 1 15oz can Dark Kidney Beans (rinsed & drained)
  • 1 15oz can Diced Tomatoes (seasoned optional)
  • 1 15oz can Pumpkin
  • 1 cup Jasmine Rice
  • 1 cup Quinoa (rinsed)
  • 1/4 cup Almond Butter (or any nut butter)
  • 8oz Mushrooms (sliced)
  • 1 medium Sweet Onion (chopped)
  • 2 tbsp Chili Powder
  • 3 tsp Sea Salt
  • 1 tsp Cinnamon

Directions:
  1. Turn slow cooker to high to warm up
  2. Add Mushrooms & Onions, cover and sweat to soften (about 5 minutes)
  3. Stir in remaining ingredients
  4. Heat on low for about 6-8 hours, high for about 4 hours

My2Cents: If the Rice & Quinoa soak up too much of the liquid, add in some Water or Veggie Broth to compensate.  Throw on top of some rice pasta for Skyline Chili!


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