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Saturday, October 13, 2012

Hoff's Pumpkin Cookies

These cake-like cookies kick autumn off right!


Hoff's Pumpkin Cookies
Yields: About 2 dozen
dairy-free, egg-free, oil-free, soy-free 


Ingredients:
  •  2 1/2 cups Whole Wheat Pastry Flour
  • 3 tsp Pumpkin Pie Spice
  • 1 tsp Baking Soda
  • 1 tsp Baking Powder
  • 1/2 tsp Sea Salt
  • 1 cup White Sugar
  • 1/2 cup Brown Sugar
  • 1 - 15 oz can Pumpkin
  • 4 oz Apple Sauce
  • 1 tbsp Maple Syrup

Directions:
  1. In a medium bowl, whisk together Flour, Pumpkin Spice, Baking Soda, Baking Powder & Salt
  2. In another medium bowl, whisk together White Sugar & Brown Sugar, stir in Pumpkin, Apple Sauce, & Maple Syrup
  3. Mix together dry ingredients with wet ingredients
  4. Drop spoonfuls of batter onto baking tray
  5. Bake at 350 degrees for 13-15 minutes

Optional Glaze:

Ingredients:
  • 2 cups Powder Sugar
  • 3 tbsp Vanilla Almond Milk
  • Dash of Sea Salt

Directions:
  1. Whisk together all ingredients until glaze is formed
  2. Allow cookies to cool before pouring on glaze

Add-in Ideas:
  • Craisins
  • Chocolate Chips
  • Nuts



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