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Wednesday, June 13, 2012

Hoff's Zucchini Cakes

Hoff's Zucchini Cakes
Yields: 12 patties
meat-free, dairy-free, egg-free, oil-free, soy-free
 

Ingredients:
  • 2 Zucchini (about 2 cups shredded)
  • 1/2 cup minced Onion
  • 2 Garlic Cloves (minced)
  • 1 tbsp. ground Flax Seed
  • 3 tbsp. Water
  • 1/2 cup Chickpea Flour
  • 1/3 cup Nutritional Yeast
  • 2 tbsp. Mustard
  • 1/2 tsp. Baking Powder
  • 1 tsp. Italian Seasoning
  • 1 tsp. Hoff Seasoning
 
Directions:
  1. Using a paper towel, blot the shredded Zucchini to remove any excess water
  2. Mix together Zucchini, Onion, Garlic, Flax Seed & Mustard
  3. Add Chickpea Flour, Nutritional Yeast, Baking Powder & Seasonings, mix together
  4. Drop spoonfuls of batter, flatten using the back of the spoon on a silpat sheet
  5. Airfry at 400 degrees for around 20 minutes
  6. Serve with mustard or tofu sour cream!

Hoff Thoughts:  I like to use a spring-loaded scooper to ensure that equal amounts of batter are used for each cake.

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