Yields: 4 Hearty Cups
meat-free, dairy-free, egg-free
Ingredients:
- 1 can Chickpeas - rinsed
 - 4 cloves of Garlic - minced
 - 1 Zucchini - shredded
 - 1 can diced Potatoes - rinsed
 - 1 can diced Fire Roasted Tomatoes
 - 1 bag Uncle Ben's Ready Rice Garden Vegetable (or flavor of choice)
 - 1/2 Lime
 - 1 tablespoon Liquid Smoke
 - 1 tablespoon Bragg's Liquid Amino Acids (or soy sauce)
 - Season to taste with:
 - Cumin
 - Ground Mustard
 - Ground Ginger
 
Directions:
- Lightly toast Chickpeas in a large pot (add a tablespoon of water to prevent sticking if needed)
 - Add Garlic and stir constantly until fragrant
 - Stir in Zucchini, Potatoes, Tomatoes and Rice and cover, stirring occasionally until heated through
 - Squeeze Lime over mixture
 - Add Liquid Smoke, Bragg's Amino Acids, Cumin, Ground Mustard & Ground Ginger
 - Stir until seasonings are well blended
 - Sit down, eat and enjoy the clean-up!
 
FYI:
- Strangely the zucchini tastes like sauerkraut in this dish
 - I did not cook the Uncle Ben's Rice in the microwave, just add it directly to the pot and it will be just fine
 
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