Hoff's Autumn French Toast Casserole

Hoff's Autumn French Toast Casserole

Servings: 2 - 4
dairy-free, egg-free, soy-free

Ingredients:

• 4 Sourdough slices (cubed)
• 1 1/2 cups Plant Based Milk
• 1/4 cup Brown Sugar
• 1 tbsp chopped Walnuts
• 1 tbsp Cornstarch
• 1 tbsp ground Flaxseed
• 2 tsp Vanilla
• 2 tsp Pumpkin Pie Spice
• 1/2 tsp Salt

Directions:

1. Preheat oven to 350 degrees
2. Whisk everything together except the Bread to form a Custard
3. Spread Bread cubed pieces in single layer in 9x13 glass baking dish
4. Evenly pour Custard over Bread; mix to evenly coat
5. Allow to sit for 15 minutes to set up
6. Bake uncovered for 40 minutes, until golden brown & set
7. Allow to cool for 10 minutes
8. Dust Casserole with Powder Sugar & drizzle with Maple Syrup