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Friday, June 19, 2020

Hoff's Summer Veggie Sushi Bowl

Hoff's Summer Veggie Sushi Bowl
Yields: 2 servings
meat-free, dairy-free, egg-free, oil-free, gluten-free

Ingredients:

  • 2 cups Jasmine Rice
  • 2 cups Water
  • 1 tbsp. Rice Vinegar 
  • 1 tbsp. Sugar
  • 1 Avocado (cubed)
  • 1 cup Cucumber (chopped)
  • 1 cup Shelled Edamame (thawed) 
  • 1 Nori Wrapper (thinly cut)
  • 1 tsp. Sesame Seeds
  • Braggs to taste

Directions:
  1. Place Rice & Water in an Instant Pot & cook on Manual for 3 minutes, Quick Release or prepare per the package instructions
  2. Stir in Vinegar & Sugar
  3. Divide Rice evenly into two bowls
  4. Add Avocado, Cucumber & Edamame
  5. Top with Nori & Sesame Seeds
  6. Season with Braggs

Friday, June 12, 2020

Watermelon Refresher

Watermelon Refresher
Yields: about 32 oz.
dairy-free, egg-free, oil-free, soy-free, gluten-free

Ingredients:
  • 4 cups Watermelon
  • 1 cup Water
  • 4 Ice Cubes

Directions:
  1. Blend everything together using a high speed blender
  2. Consume immediately